bow tie chicken
(1 rating)
The pasta dish was shared with me by a friend. I the dish is great for the summer days. Quick and easy to put together, eat it cold or heat it up, the bow tie chicken does not hang out long. It makes a great lunch. Highly recommanded by my family.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For bow tie chicken
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2 canlarge canned chicken
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1 boxbow tie pasta
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1 csun dried tomatoes packed in oil
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1 bunchbroccoli florets
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1 cparmesan cheese
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sprinkles of olive oil
How To Make bow tie chicken
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1Open the canned chicken, drain off the water and rinse over running water. Set aside
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2Boil enough water in a pot to add the box of Bow Tie pasta. Cook until A'dente. Boil a separate pot of water to just soften the broccoli. Rinse each separately in a drain bowl. Pour olive oil over the pasta to keep it from clumping.
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3Put the Bow Tie pasta and broccoli into a large bowl. Add the mushed up chicken, stir into the pasta.
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4Add the sun dried tomatoes. Stir
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5Pour the shredded parmesan over the top and stir. Put into the refrigerator for a half hour for a cold dish or serve the dish hot after microwaving to just warm a bowl to serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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