blackened chicken
(1 rating)
My family loves this Recipe. I have always tried new and interesting things on my family and they let me know what to keep and what to pitch . This one is a keeper and we fix it at least twice a month. I have even made it with fish, pork and beef.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For blackened chicken
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1 Tbsppaprika
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4 tspsugar, divided
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1 1/2 tspsalt, divided
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1 tspgarlic powder
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1 tspdried thyme
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1 tsplemon-pepper seasoning
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1 tspcayenne pepper
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1 1/2 - 2 tsppepper, divided
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4boneless skinless chicken breast halves
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1 1/3 cmayonnaise
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2 Tbspwater
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2 Tbspcider vinegar
How To Make blackened chicken
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1In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
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2In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
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3Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170*, basting frequently with remaining sauce. Serve with reserved sauce.
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4Note: I always double the spices/ingredients. I like the taste better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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