beef or chicken pot pie!
(1 rating)
No Image
This is a recipe for the gravy, then you can add whichever meat, vegetables, potatoes you like The vegetables in the gravy are a natural thickener, and adds so much flavor! This is a great recipe to make your own!!
►
(1 rating)
yield
serving(s)
Ingredients For beef or chicken pot pie!
-
4-5 lbschicken or beef cut into small chunks
-
2 boxeschicken or beef broth
-
1 qthalf and half or heavy cream
-
1 medonion
-
4cloves of garlic
-
butter and oil for frying
-
2-10ozfrozen mixed vegetables
-
salt and pepper to taste
-
4 cansrefrigerator bisquits
How To Make beef or chicken pot pie!
-
1Bake whichever meat you are using in oven until almost done
-
2Saute onion and garlic, in butter and oil, in Dutch oven size pot
-
3add frozen vegetables that have been thawed out
-
4cook until tender
-
5add broth (that matches whichever meat you chose)and half and half or creame
-
6after it is heated through use a Braun type handmixer and grind everything up until smooth
-
7Add seasoning to taste
-
8add cooked meat and whatever thawed frozen vegetables you like, you can add potatoes too etc.
-
9let cook all together while you prepare the crust...
-
10I use store brand refrigerator bisquits, butter baking dish, lay out uncooked bisquits and press together to line the whole bottom and a little way up the sides.
-
11pour meat and gravy mixture on top of uncooked bisquits
-
12Take the rest of the uncooked bisquits and top the mixture to form a top crust
-
13bake at the Temp. the directions on the bisquits gives, until nice and golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT