Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bbq jamaican jerk chicken wings

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These wings are great!! They have a lot of flavor, thanks to the jerk seasoning. Great as an appetizer or as a meal. This originally calls for lime juice, but since i can't have lime juice, I used lemon juice which works out just fine.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min

Ingredients For bbq jamaican jerk chicken wings

  • 2 lb
    chicken wings, tips removed.
  • 1/4 c
    jamaican jerk seasoning
  • 1/4 c
    cider vinegar
  • 1/4 c
    orange juice
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    lite soy sauce

How To Make bbq jamaican jerk chicken wings

  • 1
    Place wings in plastic resealable bag. Place bag in shallow bowl. In bowl mix jerk seasoning, vinegar, orange juice, lemon juice, oil and soy sauce. Pour marinade over chicken, let rest in refrigerator 24 hrs. The next day, Set grill for medium, indirect heat, place wings on grill. Grill 20 min. Meanwhile heat marinade in saucepan to boiling, let boil 1 min. Remove from heat. Brush chicken w/ sauce. Turn chicken over and grill until no longer pink, about another 10 min, brushing w/ sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for BBQ Jamaican jerk chicken wings:

ADVERTISEMENT
ADVERTISEMENT