barn dance chicken
(3 ratings)
This little number is from a Hollywood Cookbook. Didn't even know they knew how to cook in Hollywood. (I'm so bad!)
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(3 ratings)
Ingredients For barn dance chicken
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1 cup catsup
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1/4 cup sherry vinegar
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1 teaspoon freshly ground black pepper
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two chickens, each cut into six pieces, skin on
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3 pounds vidalia onions, sliced thin
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2 tablespoons chopped fresh thyme
How To Make barn dance chicken
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1Mix catsup, vinegar, and pepper. Pour it over chicken pieces and allow to marinate overnight. Preheat oven to 325°.
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2Divide onions evenly between two roasting pans. Transfer chicken pieces on top of the onions, laying chicken skin side up and in one layer. Cover with any remaining marinade.
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3Cook for one hour and 15 minutes, and then increase heat to 475° and cook for another five minutes. Serves 12, from Hollywood cookbook
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