barbcue jack chicken
(1 rating)
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Pepper Jack cheese from the deli and bottled barbecue sauce is all you need to dress up this grilled chicken.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For barbcue jack chicken
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4(6oz ea) boneless skinless chicken breasts
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4 slicepepper jack cheese
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1 cbarbecue sauce
How To Make barbcue jack chicken
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1Carefully cut a pocket in each chicken breast. Fill with cheese; secure with metal or soaked wooden skewers.
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2Grill chicken,covered,over medium heat for 6-8 minutes on each side until juices run clear,basting frequently with barbecue sauce. Remove skewers before serving.
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