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baked chicken in yogurt sauce

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

With just three ingredients, this recipe isn't just simple...it's simply delicious.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For baked chicken in yogurt sauce

  • 8
    chicken thighs
  • 1/2 tsp
    salt
  • 1 1/2 c
    plain yogurt
  • 1 c
    onions, chopped into 1/8-inch dice

How To Make baked chicken in yogurt sauce

  • 1
    Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
  • 2
    Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
  • 3
    Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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