baked breaded chicken breasts
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was just trying to come up with another idea for cooking chicken when I spotted some cheese it crackers and some town house Italian herb crackers. I decided to grind the crackers and use it for a breading. The recipe turned out good and my husband really liked it. Hope you all will too.
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prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked breaded chicken breasts
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2 lbskinless chicken breast or thighs
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1 ccheese-it crackers
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1 ctown house italian herb crackers
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2eggs slightly beaten
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3 Tbspflour
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olive oil
How To Make baked breaded chicken breasts
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1place both cheese-it crackers and Italian herb crackers in a food processor. Grind until fine and so you have 2 cups total
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2Place cracker crumbs in zip lock bag. Add 3 large tablespoons of flour and mix well.
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3dip chicken in egg on both sides, and place in zip lock bag. shake well until chicken is completely coated.
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4brush baking pan with olive oil. Bake at 400 degrees for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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