bacon wrapped chicken
(1 rating)
Whether these are broiled or grilled, they taste so good either way. I got these out of a cookbook and have held on to the recipe forever because they never get sickening. My husband loves them! I cannot remember the exact name of the book I found this, but it is courtesy of Paula Deen and her sons. One of my favorite cooks! :)
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(1 rating)
yield
serving(s)
Ingredients For bacon wrapped chicken
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8slices bacon
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4boneless skinless chicken breasts, cut in half lengthwise.
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1can condensed cheddar cheese soup
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1/3 cmilk
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1 tspchopped canned chipotle peppers or bottled chipotle hot pepper sauce (or to taste)
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dashworcestershire sauce
How To Make bacon wrapped chicken
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11. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside.
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22. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
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33. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat. Turn off heat, cover to keep sauce warm.
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44. Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with cheese sauce. Courtesy of the Deen Brothers' Cookbook "Y'all Come Eat."
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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