audrey's chicken enchiladas
(1 rating)
This is a recipe that my daughter shared with me. I always get her to prepare these enchiladas when she visits. While my daughter was pregnant, she craved these tasty enchiladas and prepared them at least once a week. Her family was getting tired of the same dish every week; but after the baby was born, her family was soon requesting these wonderful enchiladas! I like to add chopped fresh cilantro to the filling. Not only are they great tasting, but they are ridiculously easy to make. These enchiladas are the BOMB!
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For audrey's chicken enchiladas
- FOR FILLING MIX TOGETHER:
-
1 - 2 Tbspcream cheese (only need enough to hold filling together)
-
16 ozcanned chicken (drained)
-
7 ozcanned, chopped green chilies (drained)
-
1 Tbspchili powder
-
1 - 2 tspground cumin
-
1 lgonion, chopped
- FOR ENCHILADAS:
-
4 lgflour tortillas
-
2 can(10oz each) red encilada sauce
-
2 cmexican blend shredded cheese or shredded pepper jack cheese.
- FOR TOPPING:
-
sour cream
-
diced tomatos and diced green onions
How To Make audrey's chicken enchiladas
-
1Grease 13x9 baking dish. Lay tortillas out on counter; then divide filling between the 4 tortillas. They will be very full--grande size.
-
2Place filled enchiladas in dish and pour enchilada sauce over top. Bake 20 min. in 350 degree oven.
-
3Remove from oven and top with shredded cheese. Place back into oven for a couple of min. to melt cheese. Serve with the toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Audrey's Chicken Enchiladas:
ADVERTISEMENT
ADVERTISEMENT