arizona chicken fajitas

How To Make arizona chicken fajitas

• 1

  Mince garlic.
• 2

  Cut bell pepper and onion into strips.
• 3

  Cut tomato into chunks.
• 4

  In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
• 5

  Blend well.
• 6

  Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
• 7

  Preheat oven to 350.
• 8

  Wrap tortillas in aluminum foil.
• 9

  Bake 15 minutes while preparing fajitas.
• 10

  Remove chicken from marinade.
• 11

  In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
• 12

  Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
• 13

  Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
• 14

  Serve with tortillas, guacamole, sour cream, salsa and cheese.
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