anniversary chicken
(3 ratings)
I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For anniversary chicken
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oil for frying chicken
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6skinless, boneless chicken breast halves
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1 cteriyaki sauce
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1 cranch style dressing
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2 ccheddar cheese, shredded
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6scallions, chopped
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1 canbacon bits
How To Make anniversary chicken
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1Preheat oven to 350° F(175°C)
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2In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
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3Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
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4Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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