almond chicken rice casserole

Ingredients For almond chicken rice casserole

• 3 c

  boneless skinless chicken breasts, diced
• 1/2 c

  fat-free mayonnaise
• 1/2 c

  plain fat-free yogurt
• 1 can

  (10.75 oz.) cream of chicken or mushroom soup
• 2 c

  lowfat chicken broth
• 1/2 tsp

  white pepper
• 1-1/2 tsp

  salt
• 2 Tbsp

  lemon juice
• 3 Tbsp

  onion, chopped
• 4 c

  cooked brown rice - or - cooked egg noodles
• 1 can

  (8 oz.) sliced water chestnuts
• 1 1/2 c

  sliced almonds, divided
• 1 c

  celery, chopped
• 1/3 c

  butter or lowfat margarine, whichever you prefer
• 2 c

  corn flakes