alice springs chicken casserole
(1 rating)
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Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.
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(1 rating)
prep time
25 Min
Ingredients For alice springs chicken casserole
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4boneless, skinless chicken breasts
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seasoned salt
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6 slicebacon, cut in half
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1/4 cmustard
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1/3 choney
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2 Tbspmayonnaise
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1/2 Tbspdried onion flakes
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1 Tbspcooking oil
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1 csliced, fresh mushrooms
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2 cshredded colby jack cheese
How To Make alice springs chicken casserole
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1Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
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2Cook bacon in a large skillet until crisp. Set aside.
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3In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
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4Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
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5Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
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6Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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