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ye olde irish hot pot

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

How about an authentic Irish meal for St. Patrick's Day this year? Whether you're Irish or not doesn't matter... we're ALL Irish on St. Patrick's Day! Don your green frocks and then have this great meal with your family.

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prep time 25 Min
cook time 2 Hr
method Bake

Ingredients For ye olde irish hot pot

  • 6
    potatoes, peeled and sliced thin
  • 2
    onions, sliced thin
  • 3
    carrots, peeled and sliced thin
  • 1/2 c
    cooked long grain rice (i like to use uncle ben's converted, not instant)
  • 1
    14 oz. can peas, with liquid
  • 1
    20 oz. package sausage links, browned
  • 1
    15 oz. can cream of tomato soup
  • 1
    soup can of water
  • 1 Tbsp
    parsley
  • 1 tsp
    thyme
  • salt and pepper to taste

How To Make ye olde irish hot pot

  • 1
    In a buttered, 4-quart casserole, layer the potatoes, onions and carrots, and season each layer as you go with the salt and pepper.
  • 2
    Sprinkle with rice, then the peas with their liquid and top with the sausage.
  • 3
    Mix the soup with one can of water and add seasonings. Pour over entire casserole.
  • 4
    Bake, uncovered, at 375 degrees for one hour.
  • 5
    Remove cover, turn sausages and bake an additional hour, uncovered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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