tuna noodle casserole

How To Make tuna noodle casserole

• 1

  Cook corkscrew pasta according to package directions. Drain, cover. Set aside.
• 2

  Preheat oven to 350 degrees.Spray 2 quart casserole dish with nonstick cooking spray;set aside.
• 3

  Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and onion;cook and stir until onion is tender, about 5 minutes.
• 4

  Using wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. Stir into mushroom mixture;bring to a boil. Cook and stir 2 minutes or until thickened. Reduce heat to medium.
• 5

  Stir in tuna, peas, pimientos and thyme. Add pasta to tuna mixture and stir.
• 6

  Spread pasta mixture evenly in prepared casserole. Bake until bubbly and heated through, about 30 to 35 mnutes. Let stand 5 minutes before serving.
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