slow cooker lasagna **10**
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Easy, Fast, & Good!
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yield
6 serving(s)
cook time
1 Hr
method
Bake
Ingredients For slow cooker lasagna **10**
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1 lb lblean beef
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1 mdonion chopped
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2 tspminced garlic
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29 oztomato sauce
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6 oztomato paste
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1 1/2 tspsalt
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1 tsporegano
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12 ozlasagna noodles, uncooked
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12 ozcottage cheese
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1/2 cgrated parmesan cheese from the dairy isle
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16 ozmozzarella cheese
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1slow cooker or 10x13 foil pan
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texas garlic toast!
How To Make slow cooker lasagna **10**
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1When putting layers together put: MEAT- NOODLES- CHEESE In large skillet brown beef, onion, & garlic til done. Add tomato sauce, paste, salt, & oregano & stir til well incorporated. Turn down & simmer while you get your noodles & cheeses ready.
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2In a large bowl mix cottage cheese, grated Parmesan, & mozzarella. Mix with a spoon until all is mixed thoroughly.
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3in slow cooker or foil pan put a layer of meat mixture. Add on this layer only a double layer of noodles, breaking to fit to the sides. On top of noodles spread cheese mixture. Repeat all til all is used. Top with grated mozzarella if desired. Cover & on low cook about 40 min to an hour. In foil pan cook on 350 for about the same length of time. Check noodles for tenderness.
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