savory pancakes (pannequets)

Ingredients For savory pancakes (pannequets)

• 1-1/2 c

  all purpose flour
• 1 c

  milk
• 6 Tbsp

  white wine
• 5 Tbsp

  vegetable oil
• 6 Tbsp

  water
• 4

  eggs
• 1/2 tsp

  salt
• FILLING:
• 1-1/4 c

  grated emmentaler or swiss cheese (5 oz.)
• 1 c

  gruyere cheese (4 oz.)
• 1/2 c

  plus 2 tbsp. white wine
• 1 pinch

  white pepper
• 1 pinch

  ground nutmeg
• SAUCE:
• 2 Tbsp

  butter
• 1 Tbsp

  all purpose flour
• 1 can

  evaporated milk (13 oz.)
• 1-1/4 c

  emmentaler or swiss cheese (5 oz.)
• 2 Tbsp

  kirsch or other cherry-flavored liqueur
• 1 pinch

  white pepper