Real Recipes From Real Home Cooks ®

philly cheese and ground beef casserole

Recipe by
barbara lentz
beulah, MI

These are so good. In my pic I did not use the peppers because my they don't agree with my husband.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For philly cheese and ground beef casserole

  • 1 1/2 lb
    ground beef
  • 8 oz
    sliced mushrooms
  • 8 slice
    provolone cheese
  • 2 Tbsp
    butter
  • 1 lg
    onion sliced
  • 1 lg
    red bell pepper cut into strips
  • 1 lg
    green bell pepper cut into strips
  • 4 clove
    garlic minced
  • salt and pepper
  • 1 can
    pillsbury grands homestyle biscuits

How To Make philly cheese and ground beef casserole

  • 1
    Heat oven 350 degrees. Spray 13 x 9 pan with cooking spray
  • 2
    In skillet cook beef, and mushrooms with salt and pepper. Drain and place on bottom of baking pan. Place cheese over top
  • 3
    In same pan melt the butter and saute the onions, peppers, and garlic until crisp tender. Spoon over cheese mixture.
  • 4
    Separate the biscuits into 8. Flatten the biscuits a bit. Arrange over vegetable mixture.
  • 5
    Bake 35 to 40 minutes until golden brown on top

Categories & Tags for Philly Cheese and Ground Beef Casserole:

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