papet vaudois/ vaud sausages

How To Make papet vaudois/ vaud sausages

• 1

  Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
• 2

  Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
• 3

  Prick the sausage and sit it on top of the vegetables. Cover and simmer for about 20 minutes
• 4

  Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace
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