ground beef enchiladas
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my sister's best friend brought this back from visiting her brother's family in the air force out west in the seventy's, and we have loved it ever since. the only changes I have made is exchanging picante sauce for a taco seasoning package, to cut down on salt somewhere, and adding more meat and cheese sometimes. but this sure is a very easy recipe and enjoyed very much by my family and friends. hope you like it too. enjoy!!
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yield
6 to 8 people
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For ground beef enchiladas
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2 lblean ground beef
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1 jarpicante sauce, i like extra
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3 canchili no beans
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2 lgonions chopped
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1 lgco/jack cheese i use extra
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1 pkg10 inch flour tortillas
How To Make ground beef enchiladas
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1spray a 9x13 pan set aside and chop 2 onions and put in bowl
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2brown and drain ground beef and add 1/2 a jar of picante sauce and cook till liquid is gone--I do this to cut down on salt in taco seasoning packages and I still get flavor and extra veggies too.
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3open all three cans of chili no beans and add 1/2 a can of water to soup in sauce pan, mix and heat till warm and spoon thin layer into 9x13 pan
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4take one floured tortilla and spoon a heaping spoon full of meat down middle--add onion and lots of co/jack cheese and roll up and lay seam side down on top of chili in pan repeating till all 10 tortillas have been filled and in pan ( 8 short way and 2 long way in pan ) and pour warm chili soup over top
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5take a fork moving rolled up tortilla gently, so chili can sink down between rolls easier. now sprinkle on any left over ground beef mix. top with a heavy layer (we like extra cheese) co/jack cheese. do not cover.
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6bake 350 for 20 to 30 minutes or cheese melts, watch this is a heavy and hot pan, let rest 10 to 15 minutes before serving.
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7we like to top with lettuce--tomatoes--salsa or picante--onions and sour cream, and oh so good and filling, hardly ever have any left over
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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