fèves au lard (white beans with bacon)
(2 ratings)
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I got this from a website with recipes from Quebec. This doesn't require a convection oven, just an oven - I couldn't find that option for cooking method.
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(2 ratings)
yield
4 serving(s)
cook time
7 Hr
method
Convection Oven
Ingredients For fèves au lard (white beans with bacon)
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2 cwhite beans, dried
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3 1/2 cwater
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1 lgonion, diced
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1/4 lblardon, diced
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2tomatoes, diced
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2 1/2 slicebacon, diced
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1/2 cketchup
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1/4 cmolasses
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1/8 cbrown cane sugar
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1 Tbspbalsamic vinegar
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1/2 tspdry mustard
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1/2 tspsalt
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pepper, to taste
How To Make fèves au lard (white beans with bacon)
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1Soak beans for 24 hours, then rinse thoroughly.
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2Preheat oven to 120°C or 250°F and place a rack in the middle of the oven.
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3In a large casserole (large enough for 9 cups of liquid) mix all ingredients, add pepper and add the water (up to 2 inches above the beans).
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4Bring to a boil, then remove from stove, cover and place cassserole pot in the oven for about 7 hours, stirring every hour, until beans are tender. Add water if necessary, so that everything stays well covered.
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