Real Recipes From Real Home Cooks ®

easy rotisserie chicken bake casserole

(1 rating)
Recipe by
Robin Shafer
Egg Harbor Township, NJ

This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the next day if there is any leftover.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For easy rotisserie chicken bake casserole

  • 1 lg
    1 fully cooked rotissorie chicken picked off the bone in small pcs.
  • 2 bag
    broccoli florets
  • 2 can
    cream of chicken soup
  • 1 c
    reg or fat free mayo
  • 1
    loaf of store packaged fresh garlic bread
  • 1 c
    chicken broth
  • 2 Tb Tbsp
    lemon juice concentrate
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic salt
  • 1 pkg
    8 oz triple cheddar cheese blend.

How To Make easy rotisserie chicken bake casserole

  • 1
    Use 1 large glass lasagna pan. Spray with cooking spray.
  • 2
    Place frozen or partially thawed broccoli florets in bottom of glass dish.
  • 3
    Place cooked rotisserie chicken pcs on top of broccoli.
  • 4
    In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
  • 5
    Pour mixture evenly over chicken and broccoli.
  • 6
    Place uncovered in oven at 375 for 35 mins till bubbling.
  • 7
    While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
  • 8
    Break bread into small pcs or pulse to crumbs in food processor.
  • 9
    When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
  • 10
    Add bread crumbs over top of the cheese.
  • 11
    Bake another 20 minutes until golden brown.
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