dangerously cheesy macaroni and cheese
No Image
Looks are deceiving. This is a serious (adult) version of Mac and Cheese that I found on the Kraft website about 10 years ago. In spite of the "hot" spices this is very flavorful without being spicy. Works well at a potluck and my family enjoyed this. Hope you will too.
►
yield
6 -8
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For dangerously cheesy macaroni and cheese
-
2 boxmacaroni and cheese
-
2 tspgarlic salt
-
1 Tbsponion powder
-
1/2 tspsalt
-
1/2 tsppepper
-
1 Tbspchili powder
-
6-7 dashtobasco sauce
-
12 ozshredded mild or sharp cheddar cheese, divided
-
1 ccorn flakes, crushed
How To Make dangerously cheesy macaroni and cheese
-
1Prepare mac and cheese according to directions, adding more milk if you want the sauce to be a little bit soupy.
-
2Add garlic salt, onion powder, salt, pepper, chili powder, and tabasco sauce to the prepared mac and cheese, stirring until well combined. Take a good-sized hand full of shredded cheese and stir in to mixture.
-
3Spoon this mixture into a 9x13 buttered baking dish. Cover top with remaining shredded cheese, then crushed corn flakes.
-
4Bake in a 400 degrees F oven for 10 minutes or until cheese on top is melted and corn flake crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT