chicken stuffed shells
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This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.
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yield
8 -10 depends on 1 or 2 stuffed shell
prep time
1 Hr 45 Min
cook time
45 Min
method
Bake
Ingredients For chicken stuffed shells
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1box of jumbo shells(cooked and cooled)
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4chicken breast (cooked and shredded)
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1package stuffing mix
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2can each mushroom soup, chicken and herb
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1(4 cup)pagckage of any kind of shredded cheese
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1cup water
How To Make chicken stuffed shells
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1Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.
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2Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
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3Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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