chicken fajita bake
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You can halve the ingredients for a serving for 4.
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yield
8 -10
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For chicken fajita bake
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2 cancountry style refrigerated biscuits
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2 pkgfajita seasoning mix
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1 cdiced green pepper
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1 cdiced red pepper
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1 cdiced onion
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2 Tbspvegetable oil
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4 lgchicken breasts, boneless and skinless
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1 cwater
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4 cmexican blend shredded cheese
How To Make chicken fajita bake
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1Heat oven to 375 degrees. Lightly spray 13x9 baking dish with cooking spray. Cut chicken breasts into bite size pieces-refrigerate.
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2Separate dough into quarters and place on wax paper- sprinkle with 2 tbsp. of fajita seasoning mix and toss to coat- put aside.
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3Heat large skillet over medium heat. Add peppers and onions, cook 3-5 minutes, stirring occasionally, until peppers and onion blister and char a little. Remove from skillet - keep warm.
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4Return skillet to heat- add oil and chicken and cook on each side until no longer pink in center. Sprinkle remaining fajita mix over chicken. Add water and cook and stir until sauce thickens. Return peppers and onions to skillet to coat.
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5Spoon chicken, peppers and onions into baking dish.top with seasoning coated biscuit pieces.
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6Bake 20 minutes until the biscuit pieces are thoroughly baked nd light golden brown. Sprinkle cheese over top and bake 5 minutes longer until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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