chicken enchilada (by sandy)
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My friend Sandy brought these to the block party I ask her for the recipe, then ask her if I could post them here, she said I could hope,you enjoy them as much as I did. This was the hit of the party!
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yield
10 serving(s)
prep time
35 Min
cook time
45 Min
method
Bake
Ingredients For chicken enchilada (by sandy)
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4 lgchicken breasts ( cooked and cubed)
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1 pkgfajita seasoning
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1 pkgflour or corn tortilias
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1 cancream of chicken soup
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12 ozsour cream, fat-free
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4 cshredded mexican cheese blend
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2 smcans diced chilies
How To Make chicken enchilada (by sandy)
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1Mix together diced chicken, chicken soup, chilies,sour cream, and 2 handfuls shredded cheese.
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2using 2/3 of mixture fill tortillas using a large spoon for each. Roll up
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3Place in 9x13 greased baking dish, seam side down.
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4Add more of the cheese to the rest of the meat mixture leaving some cheese to top with and spread over top of the tortillas, sprinkle with the rest of the cheese.
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5Bake in a 350 degree oven for thirty minutes covered, uncover and cook another 10-15 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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