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cheesy turkey noodle casserole

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A great way to use up leftovers, in a delicious casserole.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For cheesy turkey noodle casserole

  • 1 can
    (10 ounces) cream of mushroom soup, undiluted
  • 1 can
    (10 ounces) cream of chicken soup, undiluted
  • 1 can
    (10 ounces) chicken broth, undiluted
  • 2 c
    shredded cheddar cheese
  • 8 oz
    noodles, cooked
  • 2 c
    diced turkey, cooked
  • 1 can
    (4 ounces) mushrooms, drained
  • 1/2 c
    grated parmesan cheese
  • 1 pkg
    (10 ounces) frozen chopped broccoli, thawed and drained (optional)
  • 1
    envelope(2 ounces) onion soup mix (optional)
  • 1 tsp
    italian seasoning (optional)

How To Make cheesy turkey noodle casserole

  • 1
    In a large bowl, mix the 2 soups and the broth. Stir in the Cheddar cheese, then add the cooked noodles, turkey and mushrooms. Add onion soup mix or Italian seasoning. Mix well, then put in a greased 13 X 9 inch casserole dish.
  • 2
    Sprinkle with Parmesan cheese and paprika on top. Bake at 350 degrees till bubbly and browned, about 30 to 35 minutes.
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