baked pasta with cheese and stout

How To Make baked pasta with cheese and stout

• 1

  Preheat oven to 350° F
• 2

  Butter a 9x13-inch baking dish or six 6-ounce ramekins
• 3

  In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
• 4

  Add the Guinness and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half, about 5 minutes more.
• 5

  Remove from heat and cool to room temperature. Melt remaining 2 teaspoons of butter.
• 6

  In a bowl, combine the cooked pasta, cheese, and cream mixture.
• 7

  Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
• 8

  Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.
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