Real Recipes From Real Home Cooks ®

baked parmesan/mozzerella chicken & pasta

Recipe by
Nancy Worster
Long Beach, CA

Received this recipe from a friend. Delicious!

yield 6 to 8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For baked parmesan/mozzerella chicken & pasta

  • 1 pound
    ziti pasta (can substitute with penne)
  • 2
    chicken breasts
  • 25 oz.
    tomato sauce
  • 2 cups
    mozzarella cheese
  • 1 cup
    parmesan cheese
  • 1/4 cup
    basil
  • salt and pepper to taste
  • 2 tblsps.
    vegetable oil

How To Make baked parmesan/mozzerella chicken & pasta

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Boil pasta for 10 minutes, then drain. Dice chicken breasts and cook thoroughly in vegetable oil. Drain.
  • 3
    Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
  • 4
    Pour half of the pasta into a greased 11 x 7 inch or 9 x 13 inch baking dish. Sprinkle evenly with 1 cup mozzarella cheese, 1/2 cup of parmesan, 1/8 cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
  • 5
    Bake for 20 minutes, remove and sprinkle immediately with additional parmesan cheese and fresh basil. Serve warm and enjoy!

Categories & Tags for Baked Parmesan/Mozzerella Chicken & Pasta:

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