veggie rice burgers

How To Make veggie rice burgers

• 1

  Microwave frozen veggies according to directions on bag. Add to large bowl.
• 2

  Place large pieces of broccoli in food processor, add about 3/4 cup of remaining mixture. Process about 30 seconds until ground. Put back in bowl.
• 3

  Add egg, parmesan cheese and pepper. Mix well.
• 4

  Line cookie sheet with parchment paper. Shape mixture into patties. Refrigerate until firm, about an hour.
• 5

  Heat skillet, add olive oil. Cook burgers until golden and crisp, about 5 minutes on each side.
• 6

  Serve and Enjoy.
• 7

  *Burgers can be frozen before cooking. Defrost and cook at a later time.
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