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grilled portabello mushroom burgers

(1 rating)
threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

My husband and I had always wanted to try mushroom burgers. We kept buying the mushrooms, but never quite made the burgers. Finally, we made them and just loved them! They are just as satisfying as a hamburger, but not quite as filling.

►
(1 rating)
yield 4 serving(s)
prep time 2 Hr
cook time 10 Min
method Grill

Ingredients For grilled portabello mushroom burgers

  • BURGERS
  • 1/4 c
    soy sauce
  • 1/4 c
    balsamic vinegar
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 4
    fresh portabello mushrooms stems removed
  • RED PEPPER AIOLI
  • 1/2
    roasted red pepper, chopped
  • 1/4 c
    mayonnaise
  • 1/2 tsp
    olive oil
  • 1/8 tsp
    cayenne pepper
  • FOR ASSEMBLY
  • 4
    sandwich buns
  • lettuce leaves
  • tomato slices

How To Make grilled portabello mushroom burgers

  • 1
    Combine the ingredients for the burger marinade in a large resealable plastic bag. Add the mushrooms and marinate about 2 hours at room temperature. Discard the marinade.
  • 2
    In a small bowl, combine all the ingredients for the aioli.
  • 3
    Prepare the grill for medium heat. Cook the mushrooms about 4 minutes per side. Meanwhile, toast the cut side of the buns if desired.
  • 4
    To serve: Spread about 2 tablespoons of the aioli on the top half of each bun. On the bottom half of the bun, arrange a grilled portabello, lettuce, and a thick tomato slice. Cover with the top and enjoy.
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