crunchy teriyaki burgers

How To Make crunchy teriyaki burgers

• 1

  Mix the beef, water chestnuts and green onions together.
• 2

  Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
• 3

  Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
• 4

  Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
• 5

  Serve on buns or rolls with your favorite toppings.
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