yum-yum roast
(1 rating)
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I just threw this in the oven on Easter. I usually am a fly by the seat of my pants type cook (you know - throw it all in and see what happens.) This is simple and so work-free. I'm sure you could add garlic or vegetables, or whatever, but the basic recipe turned out better than I ever imagined. We all loved it - even my mother said, "Excellent."
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
5 Hr
Ingredients For yum-yum roast
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1 pkgdry onion soup mix
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12-4 pound chuck roast - lean if you can find one
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1 cancampbell's condensed beef comsumme
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1/2 canwater
How To Make yum-yum roast
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1Place roast into roasting dish. Pour broth and water over roast. Sprinkle with onion soup. Cover.
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2Bake at 500 degrees for one hour. Then turn the oven temperature down to 250 degrees, and continue to cook for 3-4 more hours. Keep the dish covered the entire time it cooks. Serve. OMG, this is good. Use the pan drippings for gravy or as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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