yom tov meatballs

Ingredients For yom tov meatballs

• 1 lb

  chopd meat (i use chopd turkey)
• 1

  matzo board
• 1

  egg, slightly beaten
• 1 tsp

  salt
• 1/4 tsp

  black pepper
• 1/2 c

  matzo meal
• 3 Tbsp

  vegetable shortening
• 1 md

  onion, chopd
• 3/4 c

  red wine (dry concord wine)
• 1 can

  tomato n mushroom sauce (i used reg tom sauce n 1/4 cup chopd mushrooms)