wild west cowboy stew
(1 rating)
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Before riding out on on their trusted steeds, for a long, hard day's work on the ranch, cowboys would have their queen of the house prep and pack their lunch meals. These men expected a hearty dish for their lunch which they could heat up over an open fire... Wah-lah! Cowboy Stew! As the sun set, these cowboys galloped to their homesteads, happy to kiss their queens, thanking her for the savory lunch meal, but most of all--- she was kissed because she was so sorely missed. (Haha!) There is no great story, but thought I would get you going! ((lol))
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For wild west cowboy stew
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1 lbground beef, browned and drained
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1onion, choppped
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28ounces of diced tomatoes-- juice included so dont drain
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2standard cans of cream style corn
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2cans of chili with beans, juice included
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1standard can rotel tomatoes, juice included
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1standard can sliced potatoes, juice included
How To Make wild west cowboy stew
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1Place all in large pot, bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally. Serve with Mexican corn bread or regular corn bread or crusty bread. Did you notice I did not mention salt nor pepper? Your man will thank you for this great little hearty meal! Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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