wiener schnitzel

How To Make wiener schnitzel

• 1

  Veal should be about ½ inch thick and cut into serving portions.
• 2

  Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs.
• 3

  Let stand in the refrigerator a while before cooking.
• 4

  Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.
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