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velveeta cheeseburger mac

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I love cheese and this is far better than the box kind! Made with Velveeta! recipe source~ kraft.com

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For velveeta cheeseburger mac

  • 1 lb
    ground beef
  • 2 3/4 c
    water
  • 1/3 c
    ketchup
  • 1 tsp
    onion powder
  • 2 c
    elbow macaroni, uncooked
  • 1/2 lb
    (8 oz.) velveeta , cut into 1/2-inch cubes
  • salt and pepper to taste

How To Make velveeta cheeseburger mac

  • 1
    In large non-stick skillet, brown the beef, salt and pepper to taste; drain.
  • 2
    In large saucepan, add the water, ketchup and onion powder and mix until well blended. Bring to a boil and stir in elbow's, cover and simmer on medium-low until macaroni is tender, about 8 minutes.
  • 3
    Stir in the Velveeta cheese and cook until thoroughly melted. 10 points per serving

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