veal parmigiano
(4 ratings)
A delicious Itailian style dinner
►
(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For veal parmigiano
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3 Tbspbutter
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1/2 ccorn flake crumbs
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1/4 cgrated parmesan cheese
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1 lbveal cutlets or round steak, about 1/4 inch thick
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1slightly beaten egg
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8 ozcan tomato sauce
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1/2 tspdried oregano, crushed
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1/2 tspsugar
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1 dashonion salt
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2thin slices mozzarela cheese, halved
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1/2 tspsalt
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1 dashpepper
How To Make veal parmigiano
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1Melt butter in 10x6x1 1/2 inch baking dish in a 400 F oven. Combine crumbs, Parmesan cheese, salt, and pepper
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2Cut veal into serving pieces: dip into egg, then into crumb mixture. Place in baking dish. Bake at 400 F for 20 minutes.
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3Turn meat; bake 15 to 20 minutes more or until tender.
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4Meanwhile, combine tomato sauce, oregano, sugar, and onion slat; heat to boiling, stirring frequently.
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5Pour sauce over meat. Top with cheese. Return to oven to melt cheese.
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