Real Recipes From Real Home Cooks ®

veal cutlets

Recipe by
Betty Claus
Lindsay, ON

residents love this meal

yield 80 serving(s)
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For veal cutlets

  • 80
    already breaded veal
  • 2 can
    tomato sauce
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    garlic
  • c
    parmigiano-reggiano, grated

How To Make veal cutlets

  • 1
    in batches brown veal cutlets
  • 2
    in med size pot add tomato sauce, seasoning, bring to a simmer.
  • 3
    in a 6in hotel pan, add some sauce to cover bottom of pan. add veal over lapping slightly, ladle more sauce over top. sprinkle with cheese. and bake for 45 min, thermometer reads 160, well done
  • 4
    you will need 2 or maybe 3 pans to fit all the veal in i am not sure how many will fit in one pan
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