upsidedown meatloaf
(1 rating)
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I found this recipe 25 years ago and and have been tweaking it ever since to make it our family favorite! It is the only meatloaf my family asks for! It is requested at church potlucks!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For upsidedown meatloaf
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1 cbrown sugar, firmly packed
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3/4 cketchup
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3 lbground beef
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3eggs
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1 pkgritz crackers (1 sleeve) crumbled
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1 mdonion chopped small
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1 mdbell pepper chooped small
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salt to taste
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pepper to taste
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1 Tbspgarlic powder
How To Make upsidedown meatloaf
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1Press brown sugar tightly in bottom of loaf pan. Spread ketchup evenly on top of the brown sugar.
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2In a separate bowl, thoroughly mix the rest of the ingredients. Form into a loaf and place on top of the brown sugar/ketchup in the loaf pan.
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3Bake meatloaf in a 350 degree oven for 1 hour or until juices run clear.
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4To serve, invert loaf pan on serving dish. Allow just a moment for all of the juices to flow down over the meatloaf onto the serving dish. Slice to desired thickness. Serve with your favorite creamed potatoes. The "gravy" from the meatloaf on your creamed potatoes is to die for!!! Bon apetite!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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