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triple cheese burgers

(1 rating)
(1 rating)

Ingredients For triple cheese burgers

  • 2 1/2 lb
    ground beef
  • 1/4 c
    dry bread crumbs
  • 1/4 c
    onion, finely chopped
  • 1 lg
    egg
  • 1 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    basil
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 6 Tbsp
    cottage cheese
  • 1/4 c
    parmesan cheese, grated
  • 8 oz
    tomato sauce
  • 6 slice
    cheese

How To Make triple cheese burgers

  • 1
    Mix the meat, bread crumbs, onion, egg and seasonings together.
  • 2
    Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  • 3
    Top each of 6 patties with 1 tablespoons of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoon of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
  • 4
    Brown the patties in a large skillet over medium-high heat, turning once.
  • 5
    Drain off the fat and pour the tomato sauce over the patties.
  • 6
    Cover and simmer for about 15 minutes.
  • 7
    Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
  • 8
    Serve with the remaining sauce in the skillet poured over them.
  • 9
    You can use either mozzarella or swiss cheese slices.
  • 10
    Each slice should be 3 X 3 inches square.

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