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tortilla stack

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Ingredients For tortilla stack

  • 1.5 lb
    lean ground beef
  • 1
    red bell pepper, chopped
  • 1/4 c
    chopped green onion
  • 2 c
    lettuce, shredded
  • 1/4 c
    sour cream
  • GARNISH INGREDIENTS
  • 3
    tomatoes, chopped
  • 1 pkg
    taco seasoning
  • 1 can
    cheddar soup, condensed
  • corn tortillas, cut in 6 wedges
  • 1
    avocado, chopped

How To Make tortilla stack

  • 1
    Crumble one-fourth of ground beef into bottom of slow cooker.
  • 2
    Top with one-fourth of tortilla wedges.
  • 3
    In small bowl, combine soup and taco mix.
  • 4
    Spread one-fourth of soup mixture over tortillas in pot.
  • 5
    Sprinkle with one-fourth of tomatoes.
  • 6
    Repeat layering until all ingredients are in pot.
  • 7
    Cover and cook on low 4-5 hours.
  • 8
    Spoon onto indiviual plates.
  • 9
    Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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