tomato swiss steak
(1 rating)
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From My Old Recipes
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(1 rating)
Ingredients For tomato swiss steak
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2 tbsp. flour
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1/4 tsp. salt
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1/8 tsp. pepper
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1 boneless beef chuck or round steak, 2 lbs., cut 1 inch thick
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2 tbsp. shortening or bacon drippings
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1 medium onion, sliced
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2 celery stalks, sliced
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1 can stewed tomatoes, 14.5 oz.
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2 tsp. worcestershire
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chopped parsley
How To Make tomato swiss steak
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1On wax paper, mix flour, salt and pepper. Coat beef with flour mixture on all sides. Set aside.
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2In large skillet, melt shortening and add onion and celery. Cook 2 minutes. Stir with slotted spoon. Remove to bowl.
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3Add beef to skillet. Brown well on all sides. Return onion and celery to skillet. Stir in tomatoes with their liquid and Worcestershire
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4Cover and simmer over low heat 1 hour to 1 hour and 30 minutes or til beef is fork tender. Stir often and add a bit of water if needed for a sauce. Sprinkle with chopped parsley if desired before serving. Serves 4 to 6 My Old Recipes
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