thick juicy burgers
(2 ratings)
No Image
great flavor and juicy
►
(2 ratings)
yield
5 burgers
prep time
10 Min
cook time
20 Min
Ingredients For thick juicy burgers
-
1 pound ground beef of your choice
-
1 pkg dry onion soup mix
-
1/3 cup bread cumbs ( plain is best)
-
1 lrg egg
-
4 tablespoons a-1 steak sauce
-
black pepper to desired taste
-
optional : cube of cheese of your choice in center of each burger covered with meat on all sides)
How To Make thick juicy burgers
-
1mix all ingredients together ... form 5 patties ... if using cheese make sure cheese is covered with meat. Grill or fry to desired doneness. These burgers are also good with a brown gravy (use burger drippings to make gravy) and mashed potatoes.
-
2Note: Onion soup mix has plenty off\ salt in it ... you might want to hold off salting until taste tested.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT