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the way we were barbecued ribs chinese - hawaiian

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Hr
method Convection Oven

Ingredients For the way we were barbecued ribs chinese - hawaiian

  • MARINADE:
  • 3/4 c
    sugar
  • 1/2 c
    soy sauce
  • 1/2 c
    ketchup
  • 1/4 c
    medium dry sherry
  • 1 tsp
    salt
  • 1 clove
    garlic smashed
  • 1
    (1 inch) cube peeled fresh ginger smashed
  • RIBS:
  • 3 lb
    baby back pork ribs ( 3 racks: do not cut apart)

How To Make the way we were barbecued ribs chinese - hawaiian

  • 1
    Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
  • 2
    Marinate, covered and chilled, turning occasionally, at least 3 hours.
  • 3
    Preheat oven to 325 degrees
  • 4
    Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
  • 5
    Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
  • 6
    Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
  • 7
    NOTE: Ribs can marinate up to 1 day.

Categories & Tags for THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN:

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