the "good shepherds" pie
(6 ratings)
Shepherd's Pie is such a comfort. I have read many recipes and there are countless ways to make it. Last night I decided to change it. Instead of making it my usual way, I have here a pie filled with so much flavor, and it was ingredients I had on hand. I hope you enjoy!!
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(6 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For the "good shepherds" pie
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1 1/2 lblean hamburger
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4 clovegarlic
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1/2 lgonion, chopped
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1 cfrozen peas
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1 ccarrots, chopped
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1 cancondensed celery soup
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1/3 cmilk
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salt and pepper
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3 lgbaking potatoes
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4 Tbspbutter
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1 csour cream
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3 1/2 cshredded cheddar cheese
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salt & pepper
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garlic powder to taste
How To Make the "good shepherds" pie
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1Fry hamburger, onion and garlic. Add soup, carrots, peas and milk; simmer on low while your potatoes are boiling. Sprinkle some garlic powder, salt & pepper.
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2Peel and cut potaoes and cook till done;drain. With a mixer combine potatoes, sour cream, 1/2 cup of cheese, butter, salt, pepper and garlic powder. You may need more sour cream if you want.
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3Preheat oven to 350F. In a 9x13 pan, place the meat mixture (with veggies) on the bottom, sprinkle 1 cup of cheese on top. Place potatoes on top, add the rest of the cheese. Bake for 40 minutes. Cover with foil. The last 5 minutes remove foil and bake for 5 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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