thai spicy beef with spinach, mushroom & potato
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Another of my husband's favorite Thai dishes. This dish tastes good and its healthy too. It's best if left to marinate overnight. Hope that you will enjoy this tasty dish.
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yield
2 - 4
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For thai spicy beef with spinach, mushroom & potato
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1 lb filet of beef, thickly sliced
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2 tablespoons soya sauce, thai
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2 tablespoons fish sauce
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2 tablespoons peanut oil
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4 cilantro roots, chopped coarsley
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1 tablespoon black peppercorns, crushed
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2 garlic cloves, chopped coarsley
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1 tablespoon brown sugar
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1 1⁄2 cups potatoes, diced, peeled
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2⁄3 cup water
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1⁄2 cup mixed mushrooms, thickly slice
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4 scallions, chopped coarsley
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1 cup spinach leaves, baby
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4 cups rice, steamed, hot
How To Make thai spicy beef with spinach, mushroom & potato
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1Cut the beef into thick slices.
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2Add the soy sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.
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3Coat the beef in the thick paste, cover with plastic wrap and marinate in the fridge overnight.
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4Do not discard the marinade.
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5Heat the oil in wok.
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6Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned.
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7Next add the reserved marinade, the potatoes and the water, slowly bring to a boil.
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8Simmer 6 - 10 minutes until potatoes are tender.
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9Now add the mushrooms, scallions and spinach simmer gently for 5 minutes.
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10Serve immediately with steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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