texas style manicotti
(1 rating)
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Some of my family love bbq and some of my family love italian. This is a mixture that my father created to help satisfy all of us.
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(1 rating)
yield
8 serving(s)
Ingredients For texas style manicotti
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1 1/2 lbground beef (may use 1/2 ground beef and 1/2 ground sausage)
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1 smonion, diced
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2 clovegarlic, chopped
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salt and pepper to taste
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2 cmozzarella cheese
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1 1/2 cbarbecue sauce (your favorite brand)
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1 pkgmanicotti shells
How To Make texas style manicotti
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1Pre-heat oven to 350*. Spray a 9x13 pan with non-stick spray.
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2In a skillet, brown ground beef, onion, and garlic until there is no pink left in the beef. Drain, and place in bowl.
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3While ground beef is browning, prepare the manicotti shells by boiling them in salted water until tender, but firm. DO NOT OVER COOK. Drain and rinse with cold water.
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4Add 3/4 cup BBQ sauce and 1 cup cheese to the beef mixture, and blend well.
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5Stuff manicotti shells with the beef/cheese mixture, trying not to split the shells. Be sure that the shells get full.
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6Place in prepared baking dish. Top shells with any left over beef mixture, spread remaining BBQ sauce over top of shells, and cover with 1 cup of cheese.
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7Bake 20-30 minutes, or until cheese is melted and just beginning to brown. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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