texas chicken fried steak
(2 ratings)
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I love Texas Chicken Fried Steak but could never find a recipe as good as I have had out. Well, this recipe beats any I have ever tried. I love it and so does anyone I make it for.
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(2 ratings)
yield
6 to 8
prep time
20 Min
cook time
10 Min
Ingredients For texas chicken fried steak
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1 3/4 to 3 lbsirloin steak, tenderized and pounded to 1/4 inch
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2 cflour
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2 tspbaking powder
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1 tspground pepper, more if you like
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1 tspbaking soda
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1 tspsalt
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1 Tbsphot pepper sauce
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1 1/2 cbuttermilk
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1egg
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2 clovegarlic, minced
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oil for frying
How To Make texas chicken fried steak
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1Cut tenderized and pounded steak into serving pieces. Set aside. Put flour in one pie plate. In another pie plate put baking powder, salt, pepper and baking soda. To the baking powder mixture, add the buttermilk, egg, hot pepper sauce and garlic. Mixture will be thin.
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2Dredge each piece of meat first in the flour, then into the batter, then back into the flour. Pat the flour in until the meat is dry.
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3Heat just enough oil to almost cover meat. Fry steaks for about 7-8 minutes or until golden brown on the bottom. Flip steaks and brown on the other side. Place meat on serving platter and serve with either country or brown gravy. Cooks note: I use Pioneer Brown Gravy Mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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